Marufuji Winery Co., Ltd.

Rubaiyat :

A culmination of our 130-year legacy of
producing dry wines.

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Winery

In May 1890, our founder Jisaku Omura built a modest winery in the garden of his house. Over the ensuing 130 years, four generations of Omuras have dedicated themselves to winemaking in the hopes that as many people as possible will savor the authentic taste of our Japanese wines. Since the days when sweet wines were all the rage, we have aligned our focus with global preferences by specializing in the making of dry wines. We strive to produce world-class Japanese wines through relentless experimentation in the cultivation and vinification of the traditional Japanese grape variety Koshu, as well as renowned European grape varieties such as Cabernet Sauvignon, Merlot, Petit Verdot, Chardonnay, and Sauvignon Blanc.

Our Story

The Origin of Rubaiyat

The brand name of our wine is “Rubaiyat,” which means quatrain. One day in 1956, Mr. Sekikawa, an acquaintance of Tadao Omura, our third president, from Japan’s Home Ministry, visited our winery with famed poet Konosuke Hinatsu. When we served him our carefully crafted wine, he was extremely delighted and said, “This is delicious.” Later, when we asked Mr. Hinatsu through Mr. Sekikawa to come up with our brand name, he readily agreed.

Mr. Hinatsu suggested the brand name “Rubaiyat” after a collection of poems by the Persian poet Omar Khayyam. This is due to the fact that many verses written about wine are contained in Rubaiyat.

This is how Rubaiyat came to be the brand name of our wine.

Our Story

The Origin of Rubaiyat

Our Commitment

to Home-Grown Grapes

Grapes are the raw material for wine.
While we also use grapes from contract grape producers in our winemaking,
above all, we pride ourselves on producing wine from grapes grown in our own vines.

Cultivated Varieties

Koshu

A variety indigenous to Japan with a history of more than 1,000 years. Harvested from late September to October, this variety is mentioned in a haiku written by famous Japanese poet Matsuo Basho. The wine is delicate, with aromas of citrus fruit, white peach, and pear, and a slight astringency. It pairs well with seafood, and nicely complements Japanese cuisine.
Chardonnay

A white wine variety widely grown around the world, with Chablis and Montrachet being well-known examples. The wine boasts fruity aromas such as lemon, pear, and apricot, as well as notes of toast and vanilla, as it is often aged in oak barrels. It also noted for its butter and tart aromas.
Sauvignon Blanc

A world-renowned white wine grape variety, especially famous in France and New Zealand. This notable variety is being cultivated in an increasing number of areas in Japan. The wine has citrusy aromas such as lemon, grapefruit, and yuzu, as well as refreshing herb-like notes.
Cabernet Sauvignon

A red wine grape variety native to France and widely grown around the world. Especially famous in Bordeaux, France, the grapes are harvested in mid to late October. The grapes have a thick skin, while the wine is high is tannins, which makes it able to withstand extended aging. Its complex flavor profile provides the backbone of the wine.
Merlot

A red wine grape variety native to France and widely grown around the world. Especially famous in Bordeaux, France, the grapes are harvested from late September to early October. It is said to be a grape that gives body to wine and is as variety that provides fullness and flavor.
Petit Verdot

Native to France, this variety is grown primarily in Bordeaux as a blending grape. It is harvested in mid to late October. Suited to Katsunuma’s climate, the grapes are small, dark in color, and have a high acidity. Its fruity and spicy aromas give the wine a unique flavor.

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